Weekday Set Lunch Menu

SET LUNCH MENU

click here for reservations

3 Course Set Lunch - 35+ per guest

available only from tue - fri (except ph)
12nn to 2pm, reservations recommended.


Choice of 2 appetisers :

Aburi Sashimi of In-house Cured Salmon & Tuna

Four-Hour Stew Of Vine-Ripe Tomato with Pesto (Vegetarian)
or with Handpicked Arctic Crab Meat (+5 Per Serving)

House-Baked Toasty Focaccia Bread l Whipped Butter

Fondant Potato l Miso l Light Spice l Honey

Baked Mushroom l Trio Cheese Sauce

Crispy Fried Chicken l Quail Egg l Mala Spices

Watermelon l Ricotta Cheese

French Greens l Cranberry l Tomato l Black Olive l Dates l Lemon vinaigrette


*Speciality Add On*
Grilled French Foie Gras (80 grams) l Italian Parma Ham l Aged Balsamic
(+ 30 Per Order)


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Entrées (Your Choice Of One Selection)

Mushroom Pasta
Wild Mushroom l Winter Truffle l Cream l Parmigiano

Chicken Meatball Pasta
Homemade Chicken Meatballs l Tomato l Pasta

Grilled Fillet Of Fresh Barramundi
Sauce Of Chipotle l Quinoa

Fresh Prawn Aglio Olio (+5)
Grilled Fresh Prawn l Pasta l Garlic l Chilli l White Wine

Oxtail Pasta (+7)
Pulled Oxtail l Pasta

French Oxtail Stew (+10)
Nine-Hour Stew Of Oxtail In French Red Wine   l   Potato

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Due to the uncontrollable nature of seasonal ingredients, we reserve the rights to change the menu without any prior notice.