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    Now reading: Full flavored food bursting with natural goodness
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    September 25, 2020

    Full flavored food bursting with natural goodness

    Full flavored food bursting with natural goodness.

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    Written by Mad About Sucre
    Baker Lena Chan uses only organic flour and raw sugar

    Baker Lena Chan uses only organic flour and raw sugar

    Heart, personality, passion, and love translates into the food and pastries

    Heart, personality, passion, and love translates into the food and pastries

    About us

    Mad About Sucre is a multi award-winning restaurant, patisserie and chocolaterie specialising in the finest Western provincial cuisine, handcrafted cakes and chocolates, and bespoke cocktails.

    Address: 27 Teo Hong Rd,
    Singapore 088334

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