Valentine's Day Dinner Menu
14 Feb 2025   l   7.pm 
(min 2 pax)
reserve now

Celebrate love this Valentine’s Day with your 8-course culinary journey inspired by the timeless beauty of roses and the enchanting allure of Aphrodite.

 

Each course tells a story of romance, from delicate rose-shaped creations symbolizing passion to flavors that evoke the sweetness of new beginnings and the depth of devotion.

 

This is more than a dinner—it’s an experience crafted to honor the beauty of connection, the magic of shared moments and love in all its forms and interpretations. Let this evening be a feast for your senses and your soul.

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Amuse-Bouche

 

Persian Rose

Papaya   l   Guava   l   Roe   l    Rose   l   Dill

Delicate slices of forest fruits and ingredients shaped into an inspired shape of a baby forest rose, served on cucumber discs with sauce of lemon-dill yoghurt

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First Appetizer

 

Flamin Rose

Wild-caught Tuna   l   Harvard Beet

Freshly silvers of smoked wild-caught tuna and organic Harvard beet shaped into a blossoming Scarlet rose, served with a very light hint of rose vinaigrette.

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Second Appetizer

 

Rose of Forest Whisper

Wild-caught Salmon   l   Avocado

Freshly smoked layers of wild-caught salmon and avocado in an inspired shape of rose of forest whisper., served with a sauce of wasabi and organic honey

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Starter

 

You Complete Me

Scallop   l   Mushroom    l   Wild-caught Seafood   l   Cabbage

It takes 2 to complete, a structural dish of baby scallop layered with mushroom and wild-caught seafood served with a light kombu broth of miso and ginger.

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Soup Course

 

Aphrodite's Embrace

Wild Chestnut    l   Bacon   l   Hazlenut   l   Mushroom   l   Truffle

A silky chestnut soup topped with a whisper of luxurious truffle foam and garnished with edible rose petal flakes for a truly gastronomic flair set the tone for a night of warm romance and elegant embrace

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Ice Cream Course 

 

Aphrodite

Oyster   l   Cream   l   Cream

An adventurous interlude: creamy oyster-infused ice cream with a touch of caviar for a truly oceanic experience.

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Main Course

 

You are my Lobster !

Hand-harvested Lobster   l   Arctic Crab   l   Risotto

Butter-poached lobster with rose-scented risotto & lobster bisque. Tender butter-poached lobster served atop rose-scented lobster risotto, surrounded by a hearty lobster bisque.

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Dessert

 

The Beginning

Dark Chocolate   l   Seasonal-fresh Fruits   l   Rose

Our pièce de résistance is set at your table, your personal sublime experience with masterful harmonious creation of creamy, crunchy, and smooth elements to delight your senses, making this final course a truly perfect beginner of the Valentine’s night.

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149+ per guest