Dinner Tasting Menu
13 COURSE DINNER TASTING MENU
from 83+ / guest (*min 2 pax)
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doors open at 630pm, dinner starts at 7pm altogether.
click here for bookings
(bookings open 1 month before)
as this tasting menu is a fluid seasonal ingredient driven menu, items may subject to change without prior notice - do indicate while making your reservations if you have any allergies or dietary restrictions so we can do our best to ensure the best dining expierence for you still.
**
Salmon Aburi
wild-caught salmon, cured and lightly torched l crystal bread l wasabi
.
Tuna
hous-cured tuna l seaweed l apple l citrus
.
Wild Baby Scallops in Cambodian Kampot Pepper Sauce
and unleavened wheat puff
.
Pearl of Oyster
French oyster (cooked) l cream
.
Fresh Wild-caught Barramundi
tomato | caper | onion| Cucumber
or
Grilled Fresh Wild-caught King Tiger Prawn | Spanish garlic | saffron (+9)
.
4-hour Stew of Tomatoes with Handpicked Arctic Crab Meat (+5 per serving)
or
Vegetarian 4-hour Stew of Tomatoes with Pesto
.
In-house Bread & Kumbo Butter
.
Pate of cooked Chicken Liver and Truffle | Brandy | Hazelnut | Apple
.
Cauliflower
baked cauliflower l miso l premium nuts | sourdough shaving
.
*Foie Gras Supplément* (+17)
40 grams French foie gras l parma ham I aged balsamic
.
Chicken & Chocolate
chicjen I dark chocolate l spices
Compressed Watermelon
homemade ricotta cheese | shallot
.
Mixed Vegetables with cheese & truffle sauce
or
French overnight slow-baked rib of Pork | Pineapple (+10)
or
Nana's classic 16-hr red wine stew of French beef cheeks (+13)
Palate Refresher
market-fresh ingredients I daily-crafted
..
The tasting menu does not include any desserts / sweets but we do offer a great range of seasonal French entremets and sweets to add on to your dining experience in-house during your dining.
Kids' menu available - please enquire for more.
(in the event that you are late, tasting menu may not be served in sequence
but all items will be served.)
Beverages
MAS Wine Pairing (+35)
France, Alsace Riesling 2019
Cave Vinicole de Hunawihr.
Tasting notes : A dry Riesling with a tiny bit of residual sweetness of igrapefruit, followed by a riper nose of stone fruit. The palate is medium bodied, juicy and fruity, clean, bright with a zesty finish. This excellent white wine to pair with seafood and foie gras as well.
&
Cotes du Rhone Red, France, Rhone Valley
Domaine des 3 Cellier
Grape Variety: Grenache, Syrah, Mourvèdre
Tasting notes: Bright ruby colour. Fruity aromas of berries, liquorice, violet. The mouth is crunchy, medium bodied, with notes of red fruits. Smooth Tannins and good persistence in the mouth. Ideally paired with red meats and meat stews.
MAS Highball Pairing (+29)
A selection of 2 flavors
Citrus Fruits
Earl Grey & Lemon
Sour Plum
Rose & Lychee
MAS Mocktail Pairing (+20)
Citrus
Berries
All prices exclude 10% service charge (GST absorbed)