French-inspired Dinner Tasting Menu (15 Feb to 1 Mar)
13 COURSE DINNER TASTING MENU
(15 Feb to 1 Mar 2025)
from 83+ / guest (*min 2 pax)
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doors open at 630pm, dinner starts at 7pm altogether.
click here for bookings
(bookings open 1 month before
as this tasting menu is a fluid seasonal ingredient driven menu, items may subject to change without prior notice - do indicate while making your reservations if you have any allergies or dietary restrictions
**
Salmon Aburi
wild-caught salmon, cured and lightly torched l crystal bread l wasabi
.
Tuna
hous-cured tuna l seaweed l apple l citrus
.
Wild Baby Scallops in Cambodian Kampot Pepper Sauce
and unleavened wheat puff
.
Pearl of Oyster
French oyster (cooked) l cream
.
Fresh Wild-caught Barramundi
tomato | caper | onion| Cucumber
or
Grilled Fresh Wild-caught King Tiger Prawn | Spanish garlic | saffron (+11)
.
4-hour Stew of Tomatoes with Handpicked Arctic Crab Meat (+5 per serving)
or
Vegetarian 4-hour Stew of Tomatoes with Pesto
.
In-house Bread & Kombu Butter
.
Pate of cooked Chicken Liver and Truffle | Brandy | Hazelnut | Apple
.
Cauliflower
baked cauliflower l miso l premium nuts | sourdough shaving
.
*Foie Gras Supplement* (+17)
40 grams French foie gras l parma ham I aged balsamic
.
Chicken & Chocolate
chicken I dark chocolate l spices
Compressed Watermelon
homemade ricotta cheese | shallot
.
Mixed Vegetables with cheese & truffle sauce
or
French overnight slow-baked rib of Pork | Pineapple (+10)
or
Nana's classic 16-hr red wine stew of French beef cheeks (+13)
Palate Refresher
market-fresh ingredients I daily-crafted
..
The tasting menu does not include any desserts. We offer a great range of seasonal French entremets and sweets to add on to your dining experience in-house during your dining. No consumption of external food and beverages including birthday cakes and desserts.
Kids' menu available - please enquire for more.
(in the event that you are late, tasting menu may not be served in sequence
but all items will be served.)
Beverages Pairing
MAS Wine Pairing (+35)
Chateau Chiroulet, Cote de Gascogne La Cote d'Heaux 2018
100% Gros Manseng
A dry fruity wine from a gifted terroir southwest of France, rich in minerals and nuances. A mineral drape gives elegance to aromas evoking fresh fruits of pomelos and pineapples. Ideally served with seafood, vegetables and poultry.
&
Cotes du Rhone Red, France, Rhone Valley
Domaine des 3 Cellier
Grape Variety: Grenache, Syrah, Mourvèdre
Tasting notes: Bright ruby colour. Fruity aromas of berries, liquorice, violet. The mouth is crunchy, medium bodied, with notes of red fruits. Smooth Tannins and good persistence in the mouth. Ideally paired with red meats and meat stews.
MAS Highball Pairing (+29)
A selection of 2 flavors
Citrus Fruits
Earl Grey & Lemon
Sour Plum
Rose & Lychee
MAS Mocktail Pairing (+20)
Citrus
Berries
All prices exclude 10% service charge (GST absorbed)