Cognac Fruit Cake

WHILE STOCKS LAST!

The Award-Winning Christmas Cognac Fruit Cake

Elevate your holiday celebrations with our legendary Christmas Cognac Fruit Cake from Mad About Sucre—a masterpiece recognized for its unrivaled excellence. This artisanal creation brims with the finest ingredients: buttery pecan nuts, lush fresh cherries, plump sultanas, juicy raisins, and tender dried apricots, all lovingly steeped in premium cognac for a luxurious depth of flavor.

Handcrafted to perfection since 2014, each bite offers a harmonious blend of textures and the warm embrace of festive spices. Wrapped in elegance, it’s more than a cake—it’s the epitome of holiday tradition and indulgence. Treat yourself or gift a slice of award-winning magic this Christmas!

"A good fruit cake should be generously steeped in brandy and properly aged to let the cake soak up all the boozy goodness. This version (at Mad About Sucre) checks all the boxes, and is forthcoming with the candied fruits, (boozy) cherries and pecans too." by Simply Her Magazine 2015

* For best tasting, it is important that the Cognac fruit cake be thawed thoroughly in room temperature for 10 hours.

*Self collection and deliveries commences on 26 Nov 2024
Tuesday to Saturday 1230 to 9pm
No delivery availability from 24^th tDec 2024

Self collection for 24^th and 25^th Dec:
11 to noon
330pm to 530pm