Ala Carte Menu

starting from 10  April '24

78+ per guest
*min 2 pax reservations*

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Tuesday to Saturday
reservations start from 6.30pm
click here for bookings  

Salmon Aburi
wild-caught salmon, cured and lightly torched  l  crystal bread  l  wasabi


Spiced Tuna Sashimi
wild-caught tuna  l  sauce of chipotle  l  rice cake


Baby Scallops
compressed apple  l  citrus   l   almond   l   wasabi


4-hour Stew of Tomatoes (V)
4 hour stew of 3 different tomatoes (+5 for crabmeat)


In-house Bread & Whipped Butter

House-made French Pate of Truffle & Chicken Liver


Handpicked Crabmeat in Local - inspired Chilli Crab Sauce
polenta   l   unleavened whole-wheat puff


French Baked Escargot
garlic  l  ginger  l  parsley  l  scallion pancake


* supplement  +17 * 
Foie Gras
40 grams foie gras  l  parma ham


Mushroom Medley
Crusted French mushrooms  l  garlic aioli  l  hazelnut


Fondant Potato
miso   l   light spice   l   honey


Spring Sakura
Sakura flower  |  elderflower  |  watermelon  |  carrot  |  turnip  |  ricotta cheese


(your choice of one selection)
Grilled Wild-caught Fresh Barramundi
Spring tomatoes   l   bell pepper
or
Grilled Fresh Wild-caught Prawn (+5)
cured egg   l   garlic   l   chilli   l   polenta


(your choice of one selection)
Lava Cheese Lasagna
chicken bolognese  l   lasagna pasta   l   cheese sauce
or
French Oxtail Stew (+7)
nine-hour stew of oxtail in French red wine   l   potato mash

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Kids Entrée
Wild Mushroom Cream Pasta
Or
French Chicken Meatball Pasta With Tomato Sauce

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HAPPY HOUR
* 1 for 1 at $25 *

Nature Sauvignon Blanc Semillon (White Organic Wine) 

Nature Merlot (Red Organic Wine)

Highballs
1. Citrus Fruits
2. Muscat Grapes & Tie Guan Yin
3. Sour Plum
4. Rose & Lychee


Non - alcoholic
House-blended Fruit Tea Mocktail

20