Wines

MAS SELECTION - WHITE WINE

France, Alsace Riesling 2019

Cave Vinicole de Hunawihr
A dry Riesling with a tiny bit of residual sweetness of igrapefruit, followed by a riper nose of stone fruit. The palate is medium bodied, juicy and fruity, clean, bright with a zesty finish. This excellent white wine to pair with seafood and foie gras as well.
20 (Glass), 100 (Bottle)

MAS PRIZED - WHITE WINE

LES CHARMES, MEURSAULT 1ER CRU
Côte de Beaune, Burgundy, 2014
Hand Picked, Chardonnay
Beautiful and graceful, notes of citrus and white stone fruits. Rich and savoury notes with buttery nutty and honey hints from the Oak barrel. Full bodied, long finishing.

260 (Bottle)

CORTON CHARLEMAGNE, GRAND CRU CHATEAU CORTON
Côte de Beaune, Burgundy 2013
Chardonnay
The delicate buttery notes of baked apple, citrus fruits, pineapple, bracken, juniper, cinnamon and flint. Superb richness and balance. Pairings – Foie gras, Rich fish, Prawns.
390 (Bottle)


MAS SELECTION - RED WINE

Cotes du Rhone Red, France, Rhone Valley
Domaine des 3 Cellier
Grape Variety: Grenache, Syrah, Mourvèdre
Bright ruby colour. Fruity aromas of berries, liquorice, violet. The mouth is crunchy, medium bodied, with notes of red fruits. Smooth Tannins and good persistence in the mouth.
20 (Glass), 100 (Bottle)

CHATEAU TEYSSIER PEZAT
Bordeaux Superieur 2020
85% Merlot, 15% Cabernet Franc
Medium garnet-purple color and notions of kirsch, baked plums and raspberry preserves with suggestions of menthol, tabacco leaf and powdered cinnamon. Full-bodied palate jam packed with juicy red and blackberry preserves flavours, supported by chewy tannins and plenty of freshness, finishing with a spicy kick. Pairings – Red Meat & Cheese
120 (Bottle)

MAS PRIZED - RED WINE

DOMAINE BELLEVILLE
Mercurey "Champ Roin" Rouge, 2016
Pinot Noir
Nice ruby robe with purple tints, limpid and brillant. Open and pleasant bouquet of red (raspberry and morello cherry) and black (blackberry and blackcurrant) fruits. Full-bodied and fleshy. Complex and well-structured with toasted notes.
Pairings – Beef, Chicken, Shellfish, Veal, Pork, Game, Lamb, Heavier Fish and Cheese.
190 (Bottle)

CLOS DES ARVELETS' POMMARD 1ER CRU
Virely Rougeot, Côte de Beaune, Burgundy, 2012
Pinot Noir
Dominant red fruits of red cherry and raspberry balanced with hints of savoury aromas. Typically, the fruity notes of red fruits give way to the notes of forest mushrooms and earthiness from year 5 on.
Pairings – Mushrooms, Escargots, Foie Gras, Red Meats, Sausages
240 (Bottle)

LES PARCELLAIRES DE SAULX
NUITS SAINT GEORGES PREMIER CRU, "LES MURGERS"
Côte de Nuits, Burgundy 2016
Pinot Noir
Ruby red color, elegant and delicate nose with aromas of raspberry and spice. On the palate, it is deep, with notes of cherry, ripe raspberry and fine woodiness. Balanced with lots of charm and body and a velver tannin presence.
290 (Bottle)

CORTON LES RENARDES, GRAND CRU CHATEAU CORTON
Côte de Beaune, Burgundy 2013
Pinot Noir
The generous nose of ripe fruits of blueberry, cherry violet, leather, liquorice and pepper. Perfect with grilled red meat, roast beef, stewed lamb, blue cheese
PAIRINGS – Beef, Veal, Poultry
390 (Bottle)