Cognac Fruit Cake

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The Award-Winning Cognac Fruit Cake

Elevate your celebrations with our legendary Christmas Cognac Fruit Cake from Mad About Sucre—a masterpiece recognized for its unrivaled excellence. This artisanal creation brims with the finest ingredients: buttery pecan nuts, lush fresh cherries, plump sultanas, juicy raisins, and tender dried apricots, all lovingly steeped in premium cognac for a luxurious depth of flavor.

Handcrafted to perfection since 2014, each bite offers a harmonious blend of textures and the warm embrace of festive spices. Wrapped in elegance, it’s more than a cake—it’s the epitome of holiday tradition and indulgence. 

"A good fruit cake should be generously steeped in brandy and properly aged to let the cake soak up all the boozy goodness. This version (at Mad About Sucre) checks all the boxes, and is forthcoming with the candied fruits, (boozy) cherries and pecans too." by Simply Her Magazine 2015

* For best tasting, it is important that the Cognac fruit cake be thawed thoroughly in room temperature for 12 hours.